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Lahaina Chicken Salad

Prep time: 15 minutes
Chill time: Up to1 hour

Ingredients
3 cups grilled or broiled diced chicken breast
1 cup diced fresh pineapple or canned if you prefer
1/4 cup each: sliced green onions, red bell pepper
and chopped macadamia nuts

Dressing
1/4 cup oil
3 tablespoons rice vinegar
1 1/2 teaspoons sugar
1/2 teaspoon dried tarragon or one sprig fresh chopped
1/2 teaspoon salt
1/4 teaspoon garlic powder
Freshly ground pepper to taste


Place the chicken, pineapple, green onions, bell pepper and nuts into a medium bowl. In a separate bowl, whisk together all of the dressing ingredients and pour over the salad; toss well to coat. Cover and refrigerate for up to one hour to chill.

Makes 4 servings.